Book Book 
The estate in photographs, room by room, season after season.
Ten rooms, no two alike. Beams, parquet and fabrics chosen one by one.
Fourteen hectares, a 16th-century house, a pond and a heated pool.
The reception rooms, from fireside corners to long shared tables.
Homemade breakfasts, sharing boards and Italian dinners, served to guests.
Weddings, seminars, retreats and family gatherings, when the château is yours alone.
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